Browsing by Author Anupma, A
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India | Sha, S.P; Jani, K; Sharma, A; Anupma, A; Pradhan, P; Shouche, Y; Tamang, J.P |
| 2013 | Study on antimicrobial properties of U.V. treated shilajit | Shadab, M; Anupma, A; Pant, K |
| 2018 | Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters | Anupma, A; Pradhan, P; Sha, S.P; Tamang, J.P |
