Browsing by Author Jeyaram, K
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2011 | Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India | Jeyaram, K; Tamang, J.P; Capece, A; Romano, P |
| 2009 | Traditional fermented foods of Manipur | Jeyaram, K; Singh, T Anand; Romi, W; Ranjita, Devi A; Mohendro Singh, W; Dayanidhi, H; Singh, Rajmuhon N; Tamang, J.P. |
