Browsing by Author Rai, A.K
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2011 | Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas | Oki, K; Rai, A.K; Rai, A.K; Sato, S; Watanabe, K; Tamang, J.P |
| 2010 | Microbiological studies of ethnic meat products of the Eastern Himalayas | Rai, A.K; Tamang, J.P; Palni, U |
| 2012 | Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India | Tamang, J.P; Tamang, N; Thapa, S; Dewan, S; Tamang, B; Yonzan, H; Rai, A.K; Chettri, R; Chakrabarty, J; Kharel, N |
| 2009 | Traditional knowledge of the Himalayan people on production of indigenous meat products | Rai, A.K; Palni, U; Tamang, J.P. |
