DSpace Collection: http://dspace.cus.ac.in/jspui/handle/1/1029 2026-04-05T20:01:18Z 2026-04-05T20:01:18Z Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method Sha, Shankar Prasad Suryavanshi, Mangesh Vasant Tamang, Jyoti Prakash http://dspace.cus.ac.in/jspui/handle/1/7153 2020-10-14T20:30:11Z 2019-03-01T00:00:00Z Title: Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method Authors: Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Tamang, Jyoti Prakash 2019-03-01T00:00:00Z Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages Sha, Shankar Prasad Suryavanshi, Mangesh Vasant Jani, Kunal Sharma, Avinash Shouche, Yogesh Tamang, Jyoti Prakash http://dspace.cus.ac.in/jspui/handle/1/6096 2018-10-15T20:31:14Z 2018-09-01T00:00:00Z Title: Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages Authors: Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Jani, Kunal; Sharma, Avinash; Shouche, Yogesh; Tamang, Jyoti Prakash 2018-09-01T00:00:00Z Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing Shangpliang, H. Nakibapher Jones Rai, Ranjita Keisam, Santosh Jeyaram, Kumaraswamy Tamang, Jyoti Prakash http://dspace.cus.ac.in/jspui/handle/1/6007 2018-05-18T21:54:34Z 2018-01-01T00:00:00Z Title: Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing Authors: Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Jeyaram, Kumaraswamy; Tamang, Jyoti Prakash 2018-01-01T00:00:00Z Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India Sha, Shankar Prasad Jani, Kunal Sharma, Avinash Anupma, Anu Pradhan, Pooja Shouche, Yogesh Tamang, Jyoti Prakash http://dspace.cus.ac.in/jspui/handle/1/6006 2018-05-18T21:54:33Z 2017-09-01T00:00:00Z Title: Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India Authors: Sha, Shankar Prasad; Jani, Kunal; Sharma, Avinash; Anupma, Anu; Pradhan, Pooja; Shouche, Yogesh; Tamang, Jyoti Prakash 2017-09-01T00:00:00Z