DSpace Collection: http://dspace.cus.ac.in/jspui/handle/1/3631 2026-04-10T01:38:50Z 2026-04-10T01:38:50Z Ethnic Fermented Foods and Beverages of Sikkim Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] http://dspace.cus.ac.in/jspui/handle/1/3849 2017-01-18T20:30:55Z 2007-01-01T00:00:00Z Title: Ethnic Fermented Foods and Beverages of Sikkim Authors: Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] 2007-01-01T00:00:00Z Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] http://dspace.cus.ac.in/jspui/handle/1/3836 2017-01-18T23:44:11Z 2012-01-01T00:00:00Z Title: Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India Authors: Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] 2012-01-01T00:00:00Z Lactic Acid Bacteria in Hamei and Marcha of North East India Tamang, Jyoti Prakash Dewan, S Rai, A Schillinger, U Hozlapfel, W H http://dspace.cus.ac.in/jspui/handle/1/3829 2017-01-18T23:43:31Z 2007-01-01T00:00:00Z Title: Lactic Acid Bacteria in Hamei and Marcha of North East India Authors: Tamang, Jyoti Prakash; Dewan, S; Rai, A; Schillinger, U; Hozlapfel, W H 2007-01-01T00:00:00Z Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas Oki, Kaihei Rai, Arun Kumar Sato, Sumie Watanabe, Koiche Tamang, Jyoti Prakash http://dspace.cus.ac.in/jspui/handle/1/3828 2017-01-18T23:42:02Z 2011-01-01T00:00:00Z Title: Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas Authors: Oki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koiche; Tamang, Jyoti Prakash 2011-01-01T00:00:00Z