DSpace Collection: http://dspace.cus.ac.in/jspui/handle/1/6281 2026-04-06T18:39:15Z 2026-04-06T18:39:15Z Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources Tamang, B Tamang, J.P. http://dspace.cus.ac.in/jspui/handle/1/7105 2020-09-18T09:36:53Z 2009-01-01T00:00:00Z Title: Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources Authors: Tamang, B; Tamang, J.P. 2009-01-01T00:00:00Z Traditional knowledge of the Himalayan people on production of indigenous meat products Rai, A.K Palni, U Tamang, J.P. http://dspace.cus.ac.in/jspui/handle/1/7104 2020-09-18T09:35:46Z 2009-01-01T00:00:00Z Title: Traditional knowledge of the Himalayan people on production of indigenous meat products Authors: Rai, A.K; Palni, U; Tamang, J.P. 2009-01-01T00:00:00Z Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis Yonzan, H Tamang, J.P. http://dspace.cus.ac.in/jspui/handle/1/7103 2020-09-18T09:34:16Z 2009-01-01T00:00:00Z Title: Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis Authors: Yonzan, H; Tamang, J.P. 2009-01-01T00:00:00Z Traditional fermented foods of Manipur Jeyaram, K Singh, T Anand Romi, W Ranjita, Devi A Mohendro Singh, W Dayanidhi, H Singh, Rajmuhon N Tamang, J.P. http://dspace.cus.ac.in/jspui/handle/1/7102 2020-09-18T09:33:00Z 2009-01-01T00:00:00Z Title: Traditional fermented foods of Manipur Authors: Jeyaram, K; Singh, T Anand; Romi, W; Ranjita, Devi A; Mohendro Singh, W; Dayanidhi, H; Singh, Rajmuhon N; Tamang, J.P. 2009-01-01T00:00:00Z