DSpace Collection: http://dspace.cus.ac.in/jspui/handle/1/6281 2026-04-06T18:39:15Z Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources http://dspace.cus.ac.in/jspui/handle/1/7105 Title: Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources Authors: Tamang, B; Tamang, J.P. 2009-01-01T00:00:00Z Traditional knowledge of the Himalayan people on production of indigenous meat products http://dspace.cus.ac.in/jspui/handle/1/7104 Title: Traditional knowledge of the Himalayan people on production of indigenous meat products Authors: Rai, A.K; Palni, U; Tamang, J.P. 2009-01-01T00:00:00Z Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis http://dspace.cus.ac.in/jspui/handle/1/7103 Title: Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis Authors: Yonzan, H; Tamang, J.P. 2009-01-01T00:00:00Z Traditional fermented foods of Manipur http://dspace.cus.ac.in/jspui/handle/1/7102 Title: Traditional fermented foods of Manipur Authors: Jeyaram, K; Singh, T Anand; Romi, W; Ranjita, Devi A; Mohendro Singh, W; Dayanidhi, H; Singh, Rajmuhon N; Tamang, J.P. 2009-01-01T00:00:00Z