http://dspace.cus.ac.in/jspui/handle/1/3631 Fri, 10 Apr 2026 01:36:57 GMT 2026-04-10T01:36:57Z http://dspace.cus.ac.in/jspui/handle/1/3849 Title: Ethnic Fermented Foods and Beverages of Sikkim Authors: Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] Mon, 01 Jan 2007 00:00:00 GMT http://dspace.cus.ac.in/jspui/handle/1/3849 2007-01-01T00:00:00Z http://dspace.cus.ac.in/jspui/handle/1/3836 Title: Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India Authors: Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] Sun, 01 Jan 2012 00:00:00 GMT http://dspace.cus.ac.in/jspui/handle/1/3836 2012-01-01T00:00:00Z http://dspace.cus.ac.in/jspui/handle/1/3829 Title: Lactic Acid Bacteria in Hamei and Marcha of North East India Authors: Tamang, Jyoti Prakash; Dewan, S; Rai, A; Schillinger, U; Hozlapfel, W H Mon, 01 Jan 2007 00:00:00 GMT http://dspace.cus.ac.in/jspui/handle/1/3829 2007-01-01T00:00:00Z http://dspace.cus.ac.in/jspui/handle/1/3828 Title: Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas Authors: Oki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koiche; Tamang, Jyoti Prakash Sat, 01 Jan 2011 00:00:00 GMT http://dspace.cus.ac.in/jspui/handle/1/3828 2011-01-01T00:00:00Z