1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1032
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dc.contributor.authorRai, Arun Kumar-
dc.contributor.authorSharma, Rudra Mani-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-04-27T07:29:03Z-
dc.date.available2015-04-27T07:29:03Z-
dc.date.issued2005-
dc.identifier.citationJournal of Hill Research 18 (2), 2005: 99-103en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1032-
dc.language.isoenen_US
dc.subjectEdible Wild Plantsen_US
dc.subjectSikkimen_US
dc.subjectFood Plantsen_US
dc.titleFood Value of Common Edible Wild Plants of Sikkimen_US
dc.typeArticleen_US
Appears in Collections:Prof Jyoti Prakash Tamang

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