1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1040
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dc.contributor.authorOmizu, Yohei-
dc.contributor.authorTsukaoto, Chigen-
dc.contributor.authorChettri, Rajen-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-04-27T10:02:34Z-
dc.date.available2015-04-27T10:02:34Z-
dc.date.issued2011-
dc.identifier.citationJournal of Scientific & Industrial Research 70, July 2011: 533-538en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1040-
dc.language.isoenen_US
dc.subjectBekangen_US
dc.subjectFermented Soybeanen_US
dc.subjectKinemaen_US
dc.subjectRaw Soybeansen_US
dc.subjectSaponinen_US
dc.subjectTungrymbaien_US
dc.titleDetermination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of Indiaen_US
dc.typeArticleen_US
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