1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1042
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dc.contributor.authorPradhan, S-
dc.contributor.authorManivannan, S-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-04-27T11:58:33Z-
dc.date.available2015-04-27T11:58:33Z-
dc.date.issued2015-
dc.identifier.citationJournal of Scientific & Industrial Research 74, March 2015: 155-159en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1042-
dc.language.isoenen_US
dc.subjectWild Leafy Vegetablesen_US
dc.subjectAntioxidenten_US
dc.subjectProximate and Mineral Compositionen_US
dc.titleProximate, Mineral Composition and Antioxidant Properties of Some Wild Leafy Vegetablesen_US
dc.typeArticleen_US
Appears in Collections:Prof Jyoti Prakash Tamang

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