1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1049
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dc.contributor.authorThapa, Namrata-
dc.contributor.authorPal, Joydeb-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-04-28T06:28:00Z-
dc.date.available2015-04-28T06:28:00Z-
dc.date.issued2004-
dc.identifier.citationWorld Journal of Microbiology & Biotechnology 20, 2004: 599-607en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1049-
dc.language.isoenen_US
dc.subjectFermented Fishen_US
dc.subjectHentaken_US
dc.subjectMicrobial Diversityen_US
dc.subjectNgarien_US
dc.subjectTungtapen_US
dc.titleMicrobial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East Indiaen_US
dc.typeArticleen_US
Appears in Collections:Prof Jyoti Prakash Tamang

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