1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Horticulture
  4. Sujata Upadhyay
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1057
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dc.contributor.authorPandey, S.K.-
dc.contributor.authorHemanuranjan, A.-
dc.contributor.authorSrivastava, J.P.-
dc.contributor.authorUpadhyay, Sujata-
dc.date.accessioned2015-04-28T06:40:49Z-
dc.date.available2015-04-28T06:40:49Z-
dc.date.issued2013-
dc.identifier.citationNational Conference of Plant Physiology on" Current Trends in Plant Biology Research"en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1057-
dc.language.isoenen_US
dc.subjectZinc Contenten_US
dc.subjectAntioxidant Enzymesen_US
dc.subjectMungbeanen_US
dc.subjectInduced Salinityen_US
dc.titleEffect of Zinc Content and Antioxidant Enzyme Superoxide Dismutase Level in Mungbean Under Induced Salinity Conditionsen_US
dc.typeArticleen_US
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