Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1354| Title: | Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of Assam |
| Authors: | Chakrabarty, Jayasree Sharma, G. D. Tamang, Jyoti Prakash |
| Keywords: | Product Characterization Fermented Food and Beverages Assam Traditional Technology |
| Issue Date: | 2014 |
| Citation: | Indian Journal of Traditional Knowledge 13 (4), Oct. 2014: 706-715 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1354 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK-Assam-2014.pdf | 800.48 kB | Adobe PDF | View/Open |
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