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Issue Date	Title	Author(s)
Sep-2018	An Alternative Approach for Determining Critical Micelle Concentration: Dispersion of Ink in Foam	Pradhan, Ambika; Bhattacharyya, Amitabha
Sep-2017	A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical Agriculture	Lepcha, Patrush; Egan, Ashley N; Doyle, Jeff J; Sathyanarayana, N
28-Sep-2016	Synthesis of Semiconductor Nanocrystals, Focusing on Nontoxic and Earth-Abundant Materials	Reiss, Peter; Carriere, Marie; Lincheneau, Christophe; Vaure, Louis; Tamang, Sudarsan
20-Jul-2017	Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World	Tamang, Jyoti P; Holzapfel, Wilhelm H; Shin, Dong H; Felis, Giovanna E
Oct-2016	Internet of Things cloud enabled MISSENARD index measurement for indoor occupants	Ray, Partha Pratim
2015	Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India	Sonar, N. R; Vijayendra, S. V. N.; Prakash, M; Saikia, M.; amang, J. P; Halami, P. M.
Oct-2011	Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas	Oki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koichi; Tamang, Jyoti Prakash
Feb-2013	Prevalence and Risk Factors Associated with Sexually Transmitted Diseases (STDs) in Sikkim	Rajapure, Vikram; Tirwa, Ranjan; Poudyal, Hemant; Thakur, Nagendra
Aug-2017	On the He-McKellar-Wilkens phase of an electric dipole	Rai, Yam P; Rai, Dhurba
Apr-2019	Retracing the Footsteps of few of the Earliest Chinese Buddhist Nuns: Some Reflection of the Introduction of the Bhiksunisamgha in China in the Fifth Century common Era	Roy, Dhriti