1. Sikkim University

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Issue DateTitleAuthor(s)
2011Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East IndiaJeyaram, K; Tamang, J.P; Capece, A; Romano, P
2013Assessing ethnobotanical value and threat status of Tetrastigma rumicispermum (Lawson) Planch, a lesser known liana species of Khangchendzonga Biosphere Reserve, SikkimChettri, A; Barik, S.K
2013Effects of swift heavy ion-irradiation on mica- and coal-based rocks of Lower Himalayas in Sikkim, IndiaTiwari, A; Vadavalli, S; Tripathi, A; Pathak, A.P
2013Universal and culture-specific factors in the recognition and performance of musical affect expressionsLaukka, P; Eerola, T; Thingujam, N.S; Yamasaki, T; Beller, G
2012Nano computer design based on intra body nanoscale neuro-spike communication: A nanonetwork paradigmRay, P.P
2013Gendered participation in the Buddhist Himalayas Sikkim and Bhutan: A comparative study on visions of female participationBothe, W; Sachdeva, S.A
2013Effect of xanthan gum and guar gum on in situ gelling ophthalmic drug delivery system based on poloxamer-407Bhowmik, M; Kumari, P; Sarkar, G; Bain M.K, M.K; Bhowmick, B; Mollick, M.M.R.; Mondal, D; Maity, D; Rana, D; Bhattacharjee, D; Chattopadhyay, D
2012L-myo-inositol-1-phosphate synthase expressed in developing organ: Isolation and characterisation of the enzyme from human fetal liverChhetri, D.R; Gupta, S; Mukherjee, A.K; Adhikari, J
2013GSTT1 null and MPO -463G>A polymorphisms and carboplatin toxicity in an Indian populationBag, A; Pant, N.K; Jeena, L.M; Bag, N; Jyala, N.S
2011Determination of saponin contents in raw soybean and fermented soybean foods of IndiaOmizu, Y; Tsukamoto, C; Chettri, R; Tamang, J.P

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