1. Sikkim University
  2. Theses & Dissertations
  3. M Phil DISSERTATIONS
  4. 2012
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/3173
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dc.contributor.authorSha, Shankar Prasad-
dc.date.accessioned2015-09-03T04:59:39Z-
dc.date.available2015-09-03T04:59:39Z-
dc.date.issued2012-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/3173-
dc.descriptionDissertation submitted to Sikkim University in partial fulfillment of the requirement for the award of the degree of Master of Philosophy (Dept. of Microbiology)en_US
dc.language.isoenen_US
dc.publisherSikkim Universityen_US
dc.subjectFermented Alcoholic Beverageen_US
dc.subjectHariaen_US
dc.subjectFermentationen_US
dc.subjectLABen_US
dc.titleMicrobial Studies of Haria, a Traditional Rice Fermented Alcoholic Beverage of West Bengalen_US
dc.typeThesisen_US
dc.supervisorDr. Nagendra Thakur-
Appears in Collections:2012

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