1. Sikkim University
  2. Theses & Dissertations
  3. M Phil DISSERTATIONS
  4. 2014
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/3196
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dc.contributor.authorChaurasia, Lalit Kumar-
dc.date.accessioned2015-09-04T09:25:16Z-
dc.date.available2015-09-04T09:25:16Z-
dc.date.issued2014-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/3196-
dc.descriptionDissertation submitted to Sikkim University in partial fulfillment of the requirement for the award of the degree of Master of Philosophy (Dept. of Microbiology)en_US
dc.language.isoenen_US
dc.publisherSikkim Universityen_US
dc.subjectFermentationen_US
dc.subjectBiosurfactant-Microbiologyen_US
dc.subjectDiary Products-Microbiologyen_US
dc.titleBiosurfant of Dairy and Fermented Products: Extraction and Characterizationen_US
dc.typeThesisen_US
dc.supervisorDr. Buddhiman Tamang-
Appears in Collections:2014

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