1. Sikkim University

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Results 151-160 of 347 (Search time: 0.051 seconds).
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Issue DateTitleAuthor(s)
May-2022Monastic Land Holding System in Sikkim (1642-1975)Bhutia, Gnudup Sangmo
Dec-2021Processing Effect on Nutritional Qualities of Value Added Products from Select Underutilized Fruits of SikkimSherpa, Ningma Doma
Feb-2021A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of SikkimChaurasia, Lalit Kumar
Jul-2019Graphene Oxide and its Composite Derivatives: a Multifunctional Application PlatformChettri, Prajwal
Mar-2021Intellectual Property Rights Regime and Protection of Traditional Knowledge of Lepcha and Bhutia Communities of Sikkim: A Legal StudyBhutia, Jigmee Wangchuk
Jul-2020Study of Bacterial Diversity in Traditional Starter Cultures of the Eastern HimalayasPradhan, Pooja
Jan-2021Antibacterial and Antioxidant Properties of Some Medicinal Plants of SikkimPoudyali, Bhumika
Dec-2021Diversity and Distribution of Bird and Butterfly Communities in the Indigenous Farming Systems of SikkimSharma, Kishor
2022Music of the Gandharba Community of Sikkim and Eastern Nepal: An Ethnomusicological StudyGajamer, Anuraag
Aug-2021Dynamics of Material Culture of Lepchas in Sikkim, Klimpong and DarjeelingLepcha, Rongnyoo

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