1. Sikkim University
  2. CONTENTS OF THE JOURNALS
  3. Department of Tourism
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/5781
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dc.date.accessioned2017-09-25T15:26:44Z-
dc.date.available2017-09-25T15:26:44Z-
dc.date.issued2016-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/5781-
dc.language.isoenen_US
dc.subjectFood Science-Journalen_US
dc.subjectMicrobiology-Journalen_US
dc.titleJournal of Food Products Marketing V. 22 (1-4) 2016en_US
dc.typecontenten_US
Appears in Collections:Department of Tourism

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