1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/5998
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DC FieldValueLanguage
dc.contributor.authorAnu, Anupma-
dc.contributor.authorPradhan, Pooja-
dc.contributor.authorSha, Shankar Prasad-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2018-05-18T10:09:23Z-
dc.date.available2018-05-18T10:09:23Z-
dc.date.issued2018-01-
dc.identifier.citationIndian Journal of Traditional Knowledge 17 (1), 2018: 184-190en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/5998-
dc.language.isoenen_US
dc.subjectAlcoholic Beverageen_US
dc.subjectAmylolytic Starteren_US
dc.subjectEthnic Groupsen_US
dc.subjectEastern Himalayasen_US
dc.subjectNorth East Indiaen_US
dc.titleTraditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Startersen_US
dc.typeArticleen_US
Appears in Collections:Prof Jyoti Prakash Tamang

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