1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6096
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dc.contributor.authorSha, Shankar Prasad-
dc.contributor.authorSuryavanshi, Mangesh Vasant-
dc.contributor.authorJani, Kunal-
dc.contributor.authorSharma, Avinash-
dc.contributor.authorShouche, Yogesh-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2018-10-15T11:59:19Z-
dc.date.available2018-10-15T11:59:19Z-
dc.date.issued2018-09-
dc.identifier.citationFrontiers in Microbiology V.9, September 2018: 1-15en_US
dc.identifier.issn1664-302X-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6096-
dc.language.isoen_USen_US
dc.publisherFrontiers Media S.A.en_US
dc.subjectMycobiomeen_US
dc.subjectDried Startersen_US
dc.subjectPCR-DGGE Analysisen_US
dc.subjectYeastsen_US
dc.subjectFilamentous Moldsen_US
dc.titleDiversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beveragesen_US
dc.typeArticleen_US
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