Studies on Yeasts Diversity in Some Amylolytic Starters of North East India Using Culture- Dependent and Culture-Independent Techniques

Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6131

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DC Field	Value	Language
dc.date.accessioned	2018-11-19T07:47:15Z	-
dc.date.available	2018-11-19T07:47:15Z	-
dc.date.issued	2018-06	-
dc.identifier.uri	http://dspace.cus.ac.in/jspui/handle/1/6131	-
dc.description	290 Pages.	en_US
dc.language.iso	en	en_US
dc.subject	Sugar Fermentation	en_US
dc.subject	Yeasts Diversity	en_US
dc.title	Studies on Yeasts Diversity in Some Amylolytic Starters of North East India Using Culture- Dependent and Culture-Independent Techniques	en_US
dc.type	Thesis	en_US
dc.university	Sikkim University	en_US
dc.supervisor	Tamang, Jyoti Prakash	-
dc.department	Department of Microbiology	en_US
dc.contributor.researcher	Sha, Shankar Prasad	-
Appears in Collections:	PhD Submitted

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