Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6168Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2019-02-08T10:00:36Z | - |
| dc.date.available | 2019-02-08T10:00:36Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.issn | 2319-3549 e-ISSN: 2321-712X | - |
| dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/6168 | - |
| dc.language.iso | en | en_US |
| dc.publisher | New Delhi : New Delhi Publishers | en_US |
| dc.subject | Microbiology_Journal | en_US |
| dc.title | International Journal of Fermented Foods V.7(1-2) Jun. - Dec., 2018 | en_US |
| dc.type | content | en_US |
| Appears in Collections: | Department of Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| International Journal of Fernented foods.pdf | 1.06 MB | Adobe PDF | View/Open |
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