1. Sikkim University
  2. CONTENTS OF THE JOURNALS
  3. Annual Reviews
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6241
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dc.contributor.authorGadd, Geoffrey Michael, Ed.-
dc.contributor.authorSariaslani, Sima, Ed.-
dc.date.accessioned2019-06-11T06:53:03Z-
dc.date.available2019-06-11T06:53:03Z-
dc.date.issued2018-
dc.identifier.isbn9780128151815-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6241-
dc.language.isoenen_US
dc.publisherAcademic Pressen_US
dc.subjectMicrobial Electrosynthesisen_US
dc.subjectYeast Alcoholic Fermentationen_US
dc.subjectMicrobial Ecosystemen_US
dc.titleAdvances in Applied Microbiology Vol. 105, 2018en_US
dc.typeBooken_US
Appears in Collections:Annual Reviews

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