1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6369
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dc.contributor.authorBanik, A.-
dc.contributor.authorMondal, J.-
dc.contributor.authorGhosh, K.-
dc.contributor.authorSha, S.P.-
dc.contributor.authorHalder, S.K.-
dc.contributor.authorGhosh, C.-
dc.contributor.authorMondal, K.C.-
dc.contributor.authorRakshit, S.-
dc.date.accessioned2019-10-01T06:28:20Z-
dc.date.available2019-10-01T06:28:20Z-
dc.date.issued2019-
dc.identifier.citationJournal of Functional Foods 59 2019en_US
dc.identifier.issn17564646-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6369-
dc.language.isoenen_US
dc.titleAmelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foodsen_US
dc.typeArticleen_US
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