Buddhiman Tamang
: [3]
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2010 | In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| 2009 | Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality | Tamang, Buddhiman; Tamang, Jyoti P. |
| 2017 | Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu | Ghatani, Kriti; Tamang, Buddhiman |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
