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http://dspace.cus.ac.in/jspui/handle/1/6458Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sha, S.P. | - |
| dc.contributor.author | Suryavanshi, M.V., | - |
| dc.contributor.author | Tamang, J.P. | - |
| dc.date.accessioned | 2019-10-30T06:36:40Z | - |
| dc.date.available | 2019-10-30T06:36:40Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Frontiers in Microbiology 10 2019 | en_US |
| dc.identifier.issn | 1664302X | - |
| dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/6458 | - |
| dc.language.iso | en_US | en_US |
| dc.title | Mycobiome diversity in traditionally prepared starters for alcoholic beverages in India by high-throughput sequencing method | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Publication indexed in Scopus | |
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