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http://dspace.cus.ac.in/jspui/handle/1/6582Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tamang, Buddhiman | - |
| dc.contributor.author | Tamang, Jyoti Prakash | - |
| dc.date.accessioned | 2020-06-08T09:25:12Z | - |
| dc.date.available | 2020-06-08T09:25:12Z | - |
| dc.date.issued | 2009-01 | - |
| dc.identifier.citation | Indian Journal Of Traditional Knowledge 8(1), 2009: 89-95 | en_US |
| dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/6582 | - |
| dc.title | Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources | en_US |
| Appears in Collections: | Publication indexed in Web of Science | |
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