1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6583
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dc.contributor.authorRai, Arun K-
dc.contributor.authorPalni, Uma-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-08T09:28:42Z-
dc.date.available2020-06-08T09:28:42Z-
dc.date.issued2009-01-
dc.identifier.citationIndian Journal Of Traditional Knowledge 8(1), 2009: 104-109en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6583-
dc.titleTraditional knowledge of the Himalayan people on production of indigenous meat productsen_US
Appears in Collections:Publication indexed in Web of Science

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