1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6584
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dc.contributor.authorTamang, Jyoti Prakash-
dc.contributor.authorChettri, Rajen-
dc.contributor.authorSharma, Rudra Mani-
dc.date.accessioned2020-06-08T09:33:24Z-
dc.date.available2020-06-08T09:33:24Z-
dc.date.issued2009-01-
dc.identifier.citationIndian Journal Of Traditonal Knowlege 8(1), 2009: 122-126en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6584-
dc.titleIndigenous knowledge of Northeast women on production of ethnic fermented soybean foodsen_US
Appears in Collections:Publication indexed in Web of Science

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