1. Sikkim University
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Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6585
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dc.contributor.authorYonzan, Hannah-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-08T09:35:54Z-
dc.date.available2020-06-08T09:35:54Z-
dc.date.issued2009-01-
dc.identifier.citationIndian Journal Of Traditional Knowledge 8(1), 2009: 110-114en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6585-
dc.titleTraditional processing of Selroti-A cereal based ethnic fermented food of the Nepalisen_US
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