1. Sikkim University
  2. Sikkim University Faculty Publications
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Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6591
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dc.contributor.authorTamang, Buddhiman-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-10T05:31:17Z-
dc.date.available2020-06-10T05:31:17Z-
dc.date.issued2010-10-
dc.identifier.citationIndian Journal Of Microbiology 50( ), 2010: S93-S98en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6591-
dc.titleIn situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayasen_US
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