1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6592
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dc.contributor.authorRai, Arun Kumar-
dc.contributor.authorTamang, Jyoti Prakash-
dc.contributor.authorPalni, Uma-
dc.date.accessioned2020-06-10T05:34:24Z-
dc.date.available2020-06-10T05:34:24Z-
dc.date.issued2010-07-
dc.identifier.citationMeat Science 85(3), 2010: 227-247en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6592-
dc.titleMicrobiological studies of ethnic meat products of the Eastern Himalayasen_US
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