1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6596
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dc.contributor.authorJeyaram, Kumaraswamy-
dc.contributor.authorTamang, Jyoti Prakash-
dc.contributor.authorCapece, Angela-
dc.contributor.authorRomano, Patrizia-
dc.date.accessioned2020-06-10T06:02:33Z-
dc.date.available2020-06-10T06:02:33Z-
dc.date.issued2011-11-
dc.identifier.citationAntonie Van Leeuwenhoek International Journal of General and Mocelular Microbiology 100(4), 2011: 569-578en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6596-
dc.titleGeographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East Indiaen_US
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