1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6597
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dc.contributor.authorOki, Kaihei-
dc.contributor.authorRai, Arun Kumar-
dc.contributor.authorSato, Sumie-
dc.contributor.authorWatanabe, Koichi-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-10T06:11:33Z-
dc.date.available2020-06-10T06:11:33Z-
dc.date.issued2011-10-
dc.identifier.citationFood Microbiology 28(7), 2011:1308-1315en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6597-
dc.titleLactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayasen_US
Appears in Collections:Publication indexed in Web of Science

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