1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6598
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dc.contributor.authorOmizu, Yohei-
dc.contributor.authorTsukamoto, Chigen-
dc.contributor.authorChettri, Rajen-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-10T06:50:33Z-
dc.date.available2020-06-10T06:50:33Z-
dc.date.issued2011-07-
dc.identifier.citationJournal of Scientific & Industrial Research 70(7), 2011: 533-538en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6598-
dc.titleDetermination of saponin contents in raw soybean and fermented soybean foods of Indiaen_US
Appears in Collections:Publication indexed in Web of Science

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