1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6611
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTamang, Jyoti Prakash-
dc.contributor.authorTamang, Namrata-
dc.contributor.authorThapa, Saroj-
dc.contributor.authorDewan, Sailendra-
dc.contributor.authorTamang, Buddhiman-
dc.contributor.authorYonzan, Hannah-
dc.contributor.authorRai, Arun Kumar-
dc.contributor.authorChettri, Rajen-
dc.contributor.authorChakrabarty, Jayasree-
dc.contributor.authorKharel, Niki-
dc.date.accessioned2020-06-17T05:47:33Z-
dc.date.available2020-06-17T05:47:33Z-
dc.date.issued2012-01-
dc.identifier.citationIndian Journal of Traditional Knowledge 11(1), 2012: 7-25en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6611-
dc.titleMicroorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East Indiaen_US
Appears in Collections:Publication indexed in Web of Science

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.