Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6619
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dc.contributor.authorBhowmik, Manas-
dc.contributor.authorKumari, Puja-
dc.contributor.authorSarkar, Gunjan-
dc.contributor.authorBain, Mrinal Kant-
dc.contributor.authorBhowmick, Biplap-
dc.contributor.authorMollick, Md Masud Rahaman-
dc.contributor.authorMondal, Dibyendu-
dc.contributor.authorMaity, Dipanwita-
dc.contributor.authorRana, Dipak-
dc.contributor.authorBhattacharjee, Debashis-
dc.contributor.authorChattopadhyay, Dipankar-
dc.date.accessioned2020-06-17T10:13:10Z-
dc.date.available2020-06-17T10:13:10Z-
dc.date.issued2013-
dc.identifier.citationInternational Journal of Biological Macromolecules 62, 2013: 117-123en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6619-
dc.titleEffect of xanthan gum and guar gum on in situ gelling ophthalmic drug delivery system based on poloxamer-407en_US
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