1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6624
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dc.contributor.authorYonzan, Hannah-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-19T06:37:37Z-
dc.date.available2020-06-19T06:37:37Z-
dc.date.issued2013-01-
dc.identifier.citationJournal of Scientific & Industrial Research 72(1) 2013: 43-47en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6624-
dc.titlex Optimization of traditional processing of Selroti, a popular cereal-based fermented fooden_US
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