1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6629
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChakrabarty, Jayasree-
dc.contributor.authorSharma, G. D-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-19T10:28:34Z-
dc.date.available2020-06-19T10:28:34Z-
dc.date.issued2014-10-
dc.identifier.citationIndian Journal of Traditional Knowledge 13(4), 2014: 706-715en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6629-
dc.titleTraditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of Assamen_US
Appears in Collections:Publication indexed in Web of Science

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.