1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6630
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dc.contributor.authorRai, R-
dc.contributor.authorKharel, N-
dc.contributor.authorTamang, J. P.-
dc.date.accessioned2020-06-29T05:16:38Z-
dc.date.available2020-06-29T05:16:38Z-
dc.date.issued2014-09-
dc.identifier.citationJournal of Scientific & Industrial Research 73(9), 2014: 588-592en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6630-
dc.titleHACCP model of kinema, a fermented soybean fooden_US
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