1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6646
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dc.contributor.authorPradhan, S.-
dc.contributor.authorManivannan, S.-
dc.contributor.authorTamang, J. P-
dc.date.accessioned2020-06-29T06:55:36Z-
dc.date.available2020-06-29T06:55:36Z-
dc.date.issued2015-03-
dc.identifier.citationJournal of Scientific & Industrial Research 74(3), 2015: 155-159en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6646-
dc.titleProximate, mineral composition and antioxidant properties of some wild leafy vegetablesen_US
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