1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6665
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dc.contributor.authorChettri, Rajen-
dc.contributor.authorBhutia, Meera O-
dc.contributor.authorTamang, Jyoti P-
dc.date.accessioned2020-07-06T05:53:13Z-
dc.date.available2020-07-06T05:53:13Z-
dc.date.issued2016-06-21-
dc.identifier.citationFrontiers in Microbiology 7, 2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6665-
dc.titlePoly-gamma-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Fooden_US
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