1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6671
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dc.contributor.authorTamang, Jyoti P-
dc.contributor.authorShin, Dong-Hwa-
dc.contributor.authorJung, Su-Jin-
dc.contributor.authorChae, Soo-Wan-
dc.date.accessioned2020-07-06T09:38:38Z-
dc.date.available2020-07-06T09:38:38Z-
dc.date.issued2016-04-26-
dc.identifier.citationFrontiers in Microbiology 7, 2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6671-
dc.titleFunctional Properties of Microorganisms in Fermented Foodsen_US
Appears in Collections:Publication indexed in Web of Science

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