1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6744
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dc.contributor.authorSha, Shankar Prasad-
dc.contributor.authorSuryavanshi, Mangesh Vasant-
dc.contributor.authorJani, Kunal-
dc.contributor.authorSharma, Avinash-
dc.contributor.authorShouche, Yogesh-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-08-04T06:49:22Z-
dc.date.available2020-08-04T06:49:22Z-
dc.date.issued2018-09-26-
dc.identifier.citationFrontiers in Microbiology 9, 2018en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6744-
dc.titleDiversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beveragesen_US
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