1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6755
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dc.contributor.authorShangpliang, H. Nakibapher Jones-
dc.contributor.authorRai, Ranjita-
dc.contributor.authorKeisam, Santosh-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-08-05T05:32:25Z-
dc.date.available2020-08-05T05:32:25Z-
dc.date.issued2018-01-21-
dc.identifier.citationScientific Reports 8,2018en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6755-
dc.titleBacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencingen_US
Appears in Collections:Publication indexed in Web of Science

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