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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anupma, Anu | - |
dc.contributor.author | Pradhan, Pooja | - |
dc.contributor.author | Sha, Shankar Prasad | - |
dc.contributor.author | Tamang, Jyoti Prakash | - |
dc.date.accessioned | 2020-08-05T08:53:11Z | - |
dc.date.available | 2020-08-05T08:53:11Z | - |
dc.date.issued | 2018-01 | - |
dc.identifier.citation | Indian Journal of Traditional Knowledge 17(1), 2018: 184-190 | en_US |
dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/6778 | - |
dc.title | Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters | en_US |
Appears in Collections: | Publication indexed in Web of Science |
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