1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6862
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dc.contributor.authorTamang, J.P-
dc.contributor.authorHolzapfel, W.H-
dc.contributor.authorShin, D.H-
dc.contributor.authorFelis, G.E-
dc.date.accessioned2020-08-20T06:20:52Z-
dc.date.available2020-08-20T06:20:52Z-
dc.date.issued2017-
dc.identifier.citationFrontiers in Microbiology 8,2017en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6862-
dc.titleEditorial: Microbiology of ethnic fermented foods and alcoholic beverages of the worlden_US
Appears in Collections:Publication indexed in Scopus

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