1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7007
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dc.contributor.authorChettri, R-
dc.contributor.authorTamang, J.P-
dc.date.accessioned2020-09-10T08:32:49Z-
dc.date.available2020-09-10T08:32:49Z-
dc.date.issued2015-
dc.identifier.citationInternational Journal of Food Microbiology 197, 2015en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7007-
dc.titleBacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of Indiaen_US
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